In a food processor, process squash mixture with broth in batches until smooth. Roast at 375 for 1-1/4 hours or until squash is tender, stirring occasionally. While Squash is cooking prepare the rest. Transfer to a greased shallow roasting pan. Place Squash cut side down and bake for 30-35 minutes until Squash pierces with a fork easily. Brush each Squash half with 2 Tbs EVOO and sprinkle with Salt and Pepper. Place Squash cut side up on baking sheet.
Cut ends off of Squash, then cut Squash lengthwise and scoop out seeds. 1 medium-size pie pumpkin (about 3 1/2 lb.)1 medium-size acorn squash (about 2 lb.)4 tablespoons butter, divided2 tablespoons honey, divided teaspoon salt, divided1 medium-size sweet. Dash of Ground Nutmeg for garnish if desired.
ACORN SQUASH SOUP FULL
1 14oz can full fat Coconut Milk (I prefer Thai Kitchen Organic Coconut Milk Unsweetened affiliate link) 1 acorn squash 1 tbsp avocado oil 1 tbsp minced garlic 1 28 oz can diced tomatoes 1 tsp coconut sugar 1 cup vegetable broth 6 basil leaves, finely chopped salt & pepper to taste fresh basil leaves optional topping light coconut milk optional topping micro arugula sprouts optional topping red pepper flakes.2 Fuji Apples cored and chopped into 1/2 inch size pieces.Cook pancetta: Cook pancetta on the stovetop in a Dutch oven or heavy pan until crisp, 6 to 8 minutes. 1 Sweet Onion chopped into 1/2 inch size pieces Place squash halves, cut side up, on a foil-lined baking sheet.Reduce heat and simmer for 15-20 minutes. 4 Tbs EVOO (extra virgin olive oil) divided Once tender, add ginger, sage, cayenne, allspice, squash flesh and vegetable stock.But you can put down the peeler and let out a sigh of relief: There’s no need to peel or cut acorn squash into pieces when making soup. 2 small to medium size Acorn Squash or 1 large one Do You Have to Peel Acorn Squash for Soup Winter squashes can seem daunting when you’re staring one down with a knife in one hand and a vegetable peeler in the other.
I just love wrapping my hands around a nice warm bowl of this soup on these cooler days!.It’s Dairy Free, Gluten Free, and Vegan (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) For some people okay, many people fall.This Acorn Squash Soup is so creamy and delicious! The flavors of the Acorn Squash, Apple and seasonings combined together really gives this soup a unique flavor with a hint of sweetness! This is Dairy Free, Gluten Free, and Vegan.
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